About the Islands
Ayvalik bay 22 contains a small island. There is none other than Cunda settlement. Give fishermen a break now and then. Motors that are organized excursions to the islands.Fine sandy beach with a long-Oren between Altinova Ayvalik. Summer vacation sites immediately noticeable intensity. Ayvalik olive smells, İmbatla from the sea smells, smells of a moss. Streets, houses, prayer houses and also smells of history and culture.> BR> Ayvalik no unutamamaları immigrants here, not in vain. Understand by seeing. A beautiful building in front, behind, and a bell tower rising next to the minaret.All sığıvermiş into a photo frame. How many photos can take such Ayvalik. No need to search too, solunuza look on your right, a little also sufficient to deal with the details.
CundaPrior to the Republican side of the island against the Greeks of Ayvalik "Kokuluada" in the sense Moshinos, Cunda Turks, they said. Resisting the invaders to the island later became known as Ali Bey. Ayvalık with a bridge connected the island in 1964.(Municipal bus and minibus filled with engines of the type to go to work, but better.) Cunda our opinion, should go towards the evening that there should be eaten at dinner.The island was the place used to be produced seafood and wine. Those entering by car should park. Already a handful of narrow streets and a very pleasant walk. Remember to enter the high-ceilinged stone Kahve'ye on the beach. Equipped with pine and olive trees around the island. Ürkütmesin beehives on the road nobody, no human being will not hurt. Pedestrians to navigate around the island enjoying the cool of evening, but will not be navigated by automobile. Small hills, out the last light of the sun hit the islands, bays, you will deprive you of watching. The island is known to the eight monasteries."Moonlight," which means the island's north in the direction of Agios Dimitrios Ta Selina, the land is worth noting that the extension of the original structure. Like it one of the restaurants of the island's fishermen falling into the sea last light of day. If you want before sitting down "Papalina Do you have?" he problem. Special fish and raki, the island's oldest taverns Papalina mezesidir indispensable. Now the price low so some pubs in the bulundurmuyor, and some "No", he says. (Theres Tenekeciler Street tavern you will find in Ayvalik.) Fish Here, as everywhere reduced. Bindirince prices rising well in the summer crowd. Choose fish, seeing as in all the Aegean and the pre-issue prices.Customer is also possible to bargain a little bit depending on how thick. Do not want to farm the sea bream yetiştirilenini tutulanı there are not many, not in dentex. Sea bass is occasional and not too expensive ... You can try your luck for sea bass piyangoculardan.If you select a number tombalada pişirtirsiniz and the chance to give the gift of a restaurant with a banquet mükkellef draw. A type of fish which they call Mezgit'in Ayvalıklıların bakalaros nice try steamed. Octopus can be found at any time. In fact, the scorpion fish poached in a fish soup can be found. Note that your table Aegean appetizers herb. Sour taste of chicory is different every time, but others appear and disappear. Chicory, wild radish, tangle, such as the Aegean herbs istifno If you find the problem and not forget to ask the food and appetizers. (Such as their name suggests, some herbs, fish, and continues to be acknowledged with the names of Greek appetizers.) Pod of the fava pure olive oil, dill and adorned come to your table. Included in the price of lobster aldırmazsanız "luxury" products, you will find the sea. Ayvalik olive and olive oil in a pan in his hometown even if you have requested kızaracak fish, olive oil, in particular, specify that you want. Strange, but the most beautiful regions of olive oil produced in restaurants often use sunflower oil. If you ask "is going light," they say, but it is not a matter of fact, cheaper than in sunflower oil from it.
Madhouse IslandWhen the Greeks lived in a tavern put plenty of Ayvalik. 90 percent of the people who drink alcohol, plenty of crazy in a village. That's more than in the drink, who missed dose, take the island, near the island of @ Metal bırakırlarmış. Continuous and harsh wind blowing minds early arrivals, again among the mixed population, came to the voices in the wind a little more oyalanırlarmış.Ayvalık released 'in the wind and plenty of pubs now.But centuries ago, the center of psychotherapy is not mad @ Metal island today, with the green nature and the pristine beach at the end of the bay yapıyor.Çamlık host to tourists, Satan's Supper at the foot of the peninsula and the island of @ Metal is not only the name, an interesting structure in the rocks on the hill is worth noting that . Indented, protruding like an octopus, and immediately surrounded the monastery at the foot of the rocks, the wind uğultular and makes sounds strange, almost the only building a small stone monastery çalıyor.Adada whistle. A few arched windows in a corridor behind the slot and the neglected monastery, now used as a halo. Control of the region of the stone monastery Alibey Ayvalik, Chicken Island, and quite relaxing views of the bay summerhouse. Especially Aegean wind, walk and climb the curious nature lovers is a suitable environment. Greeks, "Agia Paraskevi" is a continuation of what they say Camlik bay peninsula Garlic @ Metal island, the Turks, "Stone Monastery" also derlermiş. Up to 70 years, including psychotherapy center and farm buildings @ Metal island, tourists to the island of Cunda necessarily need to 'experience a natural wonder.Another interesting natural beauty of the area in the region to another bank of the Dalyan Strait in the "Deliklitaş." Hole in the middle of this name because of the color of the tar Deliklitaş, Camlik shallow bay section, consisting of sand, has a tip of the tongue. You should not to go by boat to land. Also includes a fish hatchery in the bay.
CundaPrior to the Republican side of the island against the Greeks of Ayvalik "Kokuluada" in the sense Moshinos, Cunda Turks, they said. Resisting the invaders to the island later became known as Ali Bey. Ayvalık with a bridge connected the island in 1964.(Municipal bus and minibus filled with engines of the type to go to work, but better.) Cunda our opinion, should go towards the evening that there should be eaten at dinner.The island was the place used to be produced seafood and wine. Those entering by car should park. Already a handful of narrow streets and a very pleasant walk. Remember to enter the high-ceilinged stone Kahve'ye on the beach. Equipped with pine and olive trees around the island. Ürkütmesin beehives on the road nobody, no human being will not hurt. Pedestrians to navigate around the island enjoying the cool of evening, but will not be navigated by automobile. Small hills, out the last light of the sun hit the islands, bays, you will deprive you of watching. The island is known to the eight monasteries."Moonlight," which means the island's north in the direction of Agios Dimitrios Ta Selina, the land is worth noting that the extension of the original structure. Like it one of the restaurants of the island's fishermen falling into the sea last light of day. If you want before sitting down "Papalina Do you have?" he problem. Special fish and raki, the island's oldest taverns Papalina mezesidir indispensable. Now the price low so some pubs in the bulundurmuyor, and some "No", he says. (Theres Tenekeciler Street tavern you will find in Ayvalik.) Fish Here, as everywhere reduced. Bindirince prices rising well in the summer crowd. Choose fish, seeing as in all the Aegean and the pre-issue prices.Customer is also possible to bargain a little bit depending on how thick. Do not want to farm the sea bream yetiştirilenini tutulanı there are not many, not in dentex. Sea bass is occasional and not too expensive ... You can try your luck for sea bass piyangoculardan.If you select a number tombalada pişirtirsiniz and the chance to give the gift of a restaurant with a banquet mükkellef draw. A type of fish which they call Mezgit'in Ayvalıklıların bakalaros nice try steamed. Octopus can be found at any time. In fact, the scorpion fish poached in a fish soup can be found. Note that your table Aegean appetizers herb. Sour taste of chicory is different every time, but others appear and disappear. Chicory, wild radish, tangle, such as the Aegean herbs istifno If you find the problem and not forget to ask the food and appetizers. (Such as their name suggests, some herbs, fish, and continues to be acknowledged with the names of Greek appetizers.) Pod of the fava pure olive oil, dill and adorned come to your table. Included in the price of lobster aldırmazsanız "luxury" products, you will find the sea. Ayvalik olive and olive oil in a pan in his hometown even if you have requested kızaracak fish, olive oil, in particular, specify that you want. Strange, but the most beautiful regions of olive oil produced in restaurants often use sunflower oil. If you ask "is going light," they say, but it is not a matter of fact, cheaper than in sunflower oil from it.
Madhouse IslandWhen the Greeks lived in a tavern put plenty of Ayvalik. 90 percent of the people who drink alcohol, plenty of crazy in a village. That's more than in the drink, who missed dose, take the island, near the island of @ Metal bırakırlarmış. Continuous and harsh wind blowing minds early arrivals, again among the mixed population, came to the voices in the wind a little more oyalanırlarmış.Ayvalık released 'in the wind and plenty of pubs now.But centuries ago, the center of psychotherapy is not mad @ Metal island today, with the green nature and the pristine beach at the end of the bay yapıyor.Çamlık host to tourists, Satan's Supper at the foot of the peninsula and the island of @ Metal is not only the name, an interesting structure in the rocks on the hill is worth noting that . Indented, protruding like an octopus, and immediately surrounded the monastery at the foot of the rocks, the wind uğultular and makes sounds strange, almost the only building a small stone monastery çalıyor.Adada whistle. A few arched windows in a corridor behind the slot and the neglected monastery, now used as a halo. Control of the region of the stone monastery Alibey Ayvalik, Chicken Island, and quite relaxing views of the bay summerhouse. Especially Aegean wind, walk and climb the curious nature lovers is a suitable environment. Greeks, "Agia Paraskevi" is a continuation of what they say Camlik bay peninsula Garlic @ Metal island, the Turks, "Stone Monastery" also derlermiş. Up to 70 years, including psychotherapy center and farm buildings @ Metal island, tourists to the island of Cunda necessarily need to 'experience a natural wonder.Another interesting natural beauty of the area in the region to another bank of the Dalyan Strait in the "Deliklitaş." Hole in the middle of this name because of the color of the tar Deliklitaş, Camlik shallow bay section, consisting of sand, has a tip of the tongue. You should not to go by boat to land. Also includes a fish hatchery in the bay.
