What to Eat

Ayvalik, may experience the typical examples of Mediterranean cuisine. Uniqueopportunity to taste the local dishes of Mediterranean cuisine can be found outside theregion of Balikesir. Ayvalik olives are very famous. Olive oil produced in small mills. Not get enough of the taste of regional dishes made with the taste of this olive oil is strongly recommended. Local dishes include "fringed ravioli" and "keşkek" I must try. Ayvalikand fish restaurant has a lot of islands. Here, sea bass, sea bream, dentex, octopus andfish such as whiting try. Especially Papalina try fish. Likewise Papalina special fish of this region ... Street kiosks, newsstands Sarımsaklı'da toast, baked potato, any kind of food you can find, such as mussels. Thus, a cost-fed belly.